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"The produce to be peeled is conveyed by a transport auger through a horizontal, rotating drum. The inside of this drum is equipped with a large number of knives. The dwell time and peeling effect can be controlled by varying the RPM of the drum and the speed of the transport auger. The special shape of the drum and the way the knives are positioned effectively avoids the produce from being flat peeled.

The peeling waste is separated from the peeled product immediately and ejected by the rotating drum. The waste can be collected for removal in a crate or waste transporter via the waste funnel at the base of the machine."