Cups
Cup Filling for Dairy Products
Cup filling must deliver consistent portions while handling delicate products with care.
Zakka Multitec configures solutions for set, stirred and Greek yogurt, cream, soft cheese and dairy desserts, selecting the dosing method according to each product’s consistency and portion size. Set yogurt is filled before incubation, while stirred and Greek yogurt are filled after processing, so each requires a different approach to handling.
Using rotary or linear machinery, we can bring cup dispensing, filling, and discharge into a coordinated process. This helps maintain product texture, uniform portions and a dependable process as cups move to the next stage of the line.

